Wrapping salmon in salty prosciutto and adding Tarragon is a way to bring a lot of flavour to an already tasty fish. It is also an easy and quick dish to jazz up your dinner. Continue reading Salmon Fillet wrapped in Prosciutto with Tarragon
The coconut cream turns these leafy green delicious fresh spinach leaves into a tender, luxurious dish, beautifully cooked in to thicken the milk into the cream and seasoned with a little nutmeg aside from pepper and salt… Continue reading Coconut Creamed Spinach on Grilled Chicken
Sunday morning is steadily becoming my favourite breakfast making morning. I felt like something healthy but still yummy. Continue reading Crispy Toast with Avocado, Scrambled Egg & Smoked Salmon
Simple starter recipe made out of smoked salmon, filled up with tomato and cucumber cubes. Continue reading Salmon Wrap with Tomato and Cucumber
I think it is fairly obvious that I don’t cook steak often. Or beef of any kind for that matter. However, every once in a great while I’ll stumble upon an irresistible sounding recipe, accompanied by a beautiful mouthwatering photo, and I’ll decide to take the plunge. Which is exactly what I did here. Ingredients (per person) 5 medium radishes, sliced finely 6 green asparagus, cleaned 150-200gr … Continue reading Sirloin Steak with Asparagus, Radish and Parmesan Shavings
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