Earlier this week I came across this lovely recipe on Culy.nl, and decided to try it out this morning. Popovers are a sort of mix/cross over between small cakes and bread, but in a very very ‘light’ and yummy way! Perfect for a savoury appetiser or for your Sunday family Brunch! Continue reading Homemade Popovers with Parmesan Cheese and Chives
Also known as French toast or ‘Pain dore’, this Vanilla & Cinnamon Pain Perdu is easy and quick to make and perfect for a sweet Sunday Mini-Brunch Continue reading Pain Perdu with Banana & Strawberries
Last time I was at the supermarket, I remembered a recipe I haven’t made in quite some time: (bell) peppers stuffed with potato, onion, garlic and minced beef. Join me in making this lovely dish! Continue reading Stuffed Red & Orange Peppers
I’m not sure what it was that inspired me to make banoffee pie today, maybe it was learning that my favourite street food truck is selling up and moving on, or just a craving for a sweet desert that could just make my day…. or any excuse to have one of my favourite desserts: Banoffee pie. (it may likely definitely be kind of the latter) Continue reading Quick & Easy Banoffee Pie
There are different ways of making Caramel that will give you different types of caramel sauce as well. You can either boil condensed milk, or melt sugar “wet-method” or try my way… Continue reading Quick & Easy Caramel Sauce
