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Month: September 2016

Recipes

Risotto with Shrimp, Curry & Lemon

Risotto doesn’t need to sound scary, difficult or a lot of work. This one pretty much cooks itself into a creamy, yummy lovely meal! Continue reading Risotto with Shrimp, Curry & Lemon

FieSeptember 17, 2016December 21, 2018Leave a comment
Tutorials

Homemade Scented Lotion Bars

A recipe for an easy way to keep your skin baby soft! Home made lotion bars scented with Lavender, Grapefruit or Bergamot Continue reading Homemade Scented Lotion Bars

FieSeptember 15, 2016December 21, 20181 Comment
Recipes

Prickly Pear Homemade Lemonade

Seeing my earlier success with Prickly Pears , I decided to try and make a refreshing home made lemonade out of more prickly pears, it is September now, thus harvesting time and there are plenty of pears in store for sale. The base is a Prickly Pear syrup, which is quite easy to make.  Then I added on extra sparkling water for a bit of fizz. … Continue reading Prickly Pear Homemade Lemonade

FieSeptember 13, 2016December 21, 2018Leave a comment
Recipes

Prickly Pear Bellinis

Get your mediterranean style on Bellini’s here with this super easy spin on a classic! Continue reading Prickly Pear Bellinis

FieSeptember 11, 2016December 21, 2018Leave a comment
Recipes

H for Hummus

One of the dips I really like from the Moroccan kitchen is hummus. I make it as a dip or as a complement to grilling lamb or chicken. This is my recipe for this creamy food dip! Continue reading H for Hummus

FieSeptember 9, 2016December 21, 2018Leave a comment

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When afternoon, do what the locals do and do afternoon high tea with all the trimmings @palazzoparisio. Yummy sandwiches, delightful sweets and some of the best scones I've ever eaten.
I like cooking on a Sunday for some reason, so today I started with potato and leek soup, which came nice and velvety after blending; followed by focaccia made from scratch and egg muffins seeing I had leftover egg to use up... Comment if you want a recipe!
Late breakfast at Olive3, toasted Maltese bread, tomatoes, crumbled feta, balsamic vinegar...oh so yum! And a cheeky 'after' shot 😜😊

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