Ingredients: 2 Eggs 2-3 tablespoons of Mayonnaise Pepper & Salt, for seasoning Chives or Parsley, washed and chopped finely Brown multi-seed bread, or other bread you prefer Rucola or watercress, optional   Method: Take your eggs out of the fridge and grab a saucepan of medium to small size.  If you have an egg pricker, this would be the time to use this oh-so-handy little … Continue reading Egg Salad Sandwiches