
B for Bruschetta
Nothing says ‘Italy’ or ‘Mediterranean’ like bruschetta. Crispy hot toast, covered in garlic, tomato, onion and fresh parsley and drizzled with extra virgin olive oil….Read more… Continue reading B for Bruschetta
Nothing says ‘Italy’ or ‘Mediterranean’ like bruschetta. Crispy hot toast, covered in garlic, tomato, onion and fresh parsley and drizzled with extra virgin olive oil….Read more… Continue reading B for Bruschetta
Fruit of choice today is something I do not eaten very often, although you can consider these very local and typically Maltese. I saw them at the supermarket last week, and thought that maybe I could discover the prickly pear a little more than the local “Bajtra” or Prickly Pear liqueur that is custom to Malta. Read more to see how I got on! Continue reading Prickly Pear Popsicles with a Honey Touch
I don’t know about you but now that mercury’s rising, I don’t always feel like cooking… So earlier this week, I felt like a classic Mozzarella and Tomato Salad. Maybe I was inspired by my trip to Rome last week? Easy and delicious 🙂 Continue reading Classic Mozzarella Tomato Salad