Ingredients: 2 Eggs 2-3 tablespoons of Mayonnaise Pepper & Salt, for seasoning Chives or Parsley, washed and chopped finely Brown multi-seed bread, or other bread you prefer Rucola or watercress, optional Method: Take your eggs out of the fridge and grab a saucepan of medium to small size. If you have an egg pricker, this would be the time to use this oh-so-handy little … Continue reading Egg Salad Sandwiches
Enjoy the lovely, delicate taste of coconut milk flavoured Leek Gratin in this easy recipe! Continue reading Leek Gratin with Coconut Milk
An alternative to a classic potato gratin – with coconut milk for a healthy twist Continue reading Potato Gratin with Coconut Milk
Sunday morning is steadily becoming my favourite breakfast making morning. I felt like something healthy but still yummy. Continue reading Crispy Toast with Avocado, Scrambled Egg & Smoked Salmon
