can’t believe it’s already been a week since I was in Sicily, munching away on freshly baked Sicilian croissants filled with ‘crema’ or ‘marmellata di albicocche’ (vanilla cream or apricot jam)…

This morning’s breakfast was a bit healthier though and inspired by the fresh creamy ricotta we had for lunch last Saturday. So I made scrambled eggs on toast with ricotta and a fresh baby spinach salad on the side. And it was quite as yum as it sounds! Ready for cooking? Continue reading Scrambled Egg with Ricotta