Crayfish & Scampi served on a bed of Watercress & Plum Tomato
A quick and easy starter which fits perfectly in with this festive season. Fresh, light and supersavoury Continue reading Crayfish & Scampi served on a bed of Watercress & Plum Tomato
Month: December 2016
Broccoli, Green Beans & Bacon Quiche
What do you do when the temperature feels like -1 degree Celsius outside? I put on a sweater, and opened up my cook book – and came up with this lovely quiche! Continue reading Broccoli, Green Beans & Bacon Quiche
Salmon Fillet wrapped in Prosciutto with Tarragon
Wrapping salmon in salty prosciutto and adding Tarragon is a way to bring a lot of flavour to an already tasty fish. It is also an easy and quick dish to jazz up your dinner. Continue reading Salmon Fillet wrapped in Prosciutto with Tarragon
Coconut Creamed Spinach on Grilled Chicken
The coconut cream turns these leafy green delicious fresh spinach leaves into a tender, luxurious dish, beautifully cooked in to thicken the milk into the cream and seasoned with a little nutmeg aside from pepper and salt… Continue reading Coconut Creamed Spinach on Grilled Chicken
Crispy Toast with Avocado, Scrambled Egg & Smoked Salmon
Sunday morning is steadily becoming my favourite breakfast making morning. I felt like something healthy but still yummy. Continue reading Crispy Toast with Avocado, Scrambled Egg & Smoked Salmon
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