I think it is fairly obvious that I don’t cook steak often. Or beef of any kind for that matter. However, every once in a great while I’ll stumble upon an irresistible sounding recipe, accompanied by a beautiful mouthwatering photo, and I’ll decide to take the plunge. Which is exactly what I did here. Ingredients (per person) 5 medium radishes, sliced finely 6 green asparagus, cleaned 150-200gr … Continue reading Sirloin Steak with Asparagus, Radish and Parmesan Shavings