Unfortunately, being the end of October, asparagus are not exactly in season, so I reverted to those asparagus you can find in glass jars. That way, you can keep eating asparagus all year round. Continue reading Asparagus soup
The crisp taste of the green pesto on the pasta, the slightly stronger taste of the asparagus although nice and soft carefully balanced out by the crunch of added chopped walnuts.
Again a meal that does not require you to be (-insert name of your country-)’s next Masterchef, but still puts the yummy in your tummy! Continue reading Pasta with Pesto, Asparagus and Walnuts
I’m sure you’ve seen all of the recipes of aubergine & zucchini lasagna on Pinterest, and partially seduced and partially inspired by the lovely mouthwatering pictures online, I decided to try a version of my own, just to test if it is as tasty as it looks. The verdict? Just keep reading…. Continue reading Aubergine & Zucchini Lasagna
A lot of people consider rice cakes as bland or boring, but I don’t feel the same. This morning’s breakfast shows you 3 ways to spice things up! Continue reading 3 Ways to Spice Up Rice Cakes
I recently started out trying coconut cream and coconut milk recipes….and totally fell in love with the coconutty smooth flavour that it gives to dishes! So sooner or later, I would have ended up with a coconut curry from scratch.. Ready to cook? Continue reading Easy Vegetable Coconut Curry