Salmon Wrap with Tomato and Cucumber
Simple starter recipe made out of smoked salmon, filled up with tomato and cucumber cubes. Continue reading Salmon Wrap with Tomato and Cucumber
Simple starter recipe made out of smoked salmon, filled up with tomato and cucumber cubes. Continue reading Salmon Wrap with Tomato and Cucumber
I think it is fairly obvious that I don’t cook steak often. Or beef of any kind for that matter. However, every once in a great while I’ll stumble upon an irresistible sounding recipe, accompanied by a beautiful mouthwatering photo, and I’ll decide to take the plunge. Which is exactly what I did here. Ingredients (per person) 5 medium radishes, sliced finely 6 green asparagus, cleaned 150-200gr … Continue reading Sirloin Steak with Asparagus, Radish and Parmesan Shavings
Earlier this week I came across this lovely recipe on Culy.nl, and decided to try it out this morning. Popovers are a sort of mix/cross over between small cakes and bread, but in a very very ‘light’ and yummy way! Perfect for a savoury appetiser or for your Sunday family Brunch! Continue reading Homemade Popovers with Parmesan Cheese and Chives
Also known as French toast or ‘Pain dore’, this Vanilla & Cinnamon Pain Perdu is easy and quick to make and perfect for a sweet Sunday Mini-Brunch Continue reading Pain Perdu with Banana & Strawberries
Last time I was at the supermarket, I remembered a recipe I haven’t made in quite some time: (bell) peppers stuffed with potato, onion, garlic and minced beef. Join me in making this lovely dish! Continue reading Stuffed Red & Orange Peppers
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