The Maltese ‘ħobż biż-żejt’

ħobż biż-żejt is one of the most known and popular of Maltese dishes. Very tasty and easy to make, it is ideal ideal for picnics or an afternoon snack by the sea after a refreshing swim. The main ingredients are also very easy to find in pretty much any supermarket or grocery store around the corner. Perfect for summer! Continue reading The Maltese ‘ħobż biż-żejt’

Cous cous, Watermelon, Prosciutto and Sweet Corn salad

To those who know me, it is no secret that one of my favourite fruits is watermelon. There is something about the juicy, not too sweet taste that reminds me of summer. I like it so much in fact, that I try to incorporate it in salads aside from having this red fruit as dessert or a snack. Even as a child I used to … Continue reading Cous cous, Watermelon, Prosciutto and Sweet Corn salad