P for Peperonata – Try something different this barbecue season. Mixed peppers are slowly stewed with garlic, onion and herbs until tender and bursting with flavour. Serve cold or warm! Continue reading P for Peperonata
These savoury bread rolls have Parmesan, Emmental and red tomato pesto baked into them – perfect for a snack or for dipping into soup! Continue reading Red Pesto & Two Cheese Swirls
Nothing says ‘Italy’ or ‘Mediterranean’ like bruschetta. Crispy hot toast, covered in garlic, tomato, onion and fresh parsley and drizzled with extra virgin olive oil….Read more… Continue reading B for Bruschetta
Today’s recipe is my version of an Italian meaty pasta sauce – perfect over pasta or beans! Yummy, home cooked from scratch but still easy to make 🙂 Continue reading My Homemade Pasta Sauce
The crisp taste of the green pesto on the pasta, the slightly stronger taste of the asparagus although nice and soft carefully balanced out by the crunch of added chopped walnuts.
Again a meal that does not require you to be (-insert name of your country-)’s next Masterchef, but still puts the yummy in your tummy! Continue reading Pasta with Pesto, Asparagus and Walnuts