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I recently found this recipe for “plaattaart” on ChicksLoveFood, and really wanted to try it out. I love veggies and this variant with grilled vegetables and Pesto just looked both easy and amazing. This tasty vegetable puff pastry pie is easy to make, and only uses 5 ingredients or less. It’s quick too, so perfect for when you are really hungry and need something for … Continue reading Puff Pastry Veggie Pie
P for Peperonata – Try something different this barbecue season. Mixed peppers are slowly stewed with garlic, onion and herbs until tender and bursting with flavour. Serve cold or warm! Continue reading P for Peperonata
Think about Provence and what comes to your mind? It also makes me think of Herbes de Provence, a mixture of dried herbs such as basil, fennel, parsley, marjoram and maybe even Lavender! Make your own blend and mix up your flavour! Continue reading H for Herbes de Provence
Since I got myself a new fancy non – stick muffin pan, I have been experimenting with egg muffins. Easy to make, versatile and yummy, and also great for breakfast in the morning Ingredients: 3 medium sized eggs Seasoning Splash of milk Ingredients for the filling: you can add pretty much what you want to these muffins. Nice combinations are potato, tomato and gruyère cheese, … Continue reading Egg Muffins
Maybe it is the weather, maybe it’s a recipe I saw somewhere, and don’t remember where, but I felt like chicken and some more exotic spices today… Hence I opened up my cupboards, looked at my spice rack and came up with this Moroccan inspired chicken… Ingredients: 1 pinch of Saffron threads 1/2 teaspoon ginger powder 1/2 teaspoon minced garlic 1 pinch of grated cinnamon … Continue reading Moroccan Inspired Chicken
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