This yummy apple and pear cake is fairly straight forward to make, full of sweet fruit nested in a soft, vanilla scented cake – a simple desert full of flavour! The taste of the apple and pear, gently caramelised whilst baking, is balanced out by the semi sweet vanilla cake and enhanced by, of course (!), a pinch of salt and gorgeous butter. Although this … Continue reading Apple & Pear Cake
A Ġbejna or cheeselet refers to a small round cheese made in Malta from sheep milk, salt and rennet. As a great way to add flavour to a meal, why not pair with this yummy vegetable couscous for a delicious meat free meal! Continue reading Vegetable CousCous with Gbejna Friska
You know that feeling that you need to bake? Just have to bake? I felt like this this weekend, and felt like waffles… Golden brown baked homemade waffles. But I could not choose between vanilla or chocolate waffles and thus tried them both.. And mixed together. Result? I ended up baking just a little (ok a lot) more waffles then intended but they were so … Continue reading Vanilla & Chocolate Marble Waffles
These chia energy balls have the added nutrition of chia seeds, aside from being vegan, dairy-free and paleo without refined sugars or added sweeteners. You can make different version of chia bliss balls! But my favorite are these chocolate chia bliss balls. The basic ingredients for chia bliss balls are chia seeds, pecan nuts (or any other type of nut such as almond) and dates. … Continue reading Chocolate Chia Bliss Balls
These apple energy balls are made with soft dried apple, dates, pecans and spices for a sweet, little treat that tastes almost like apple pie. Tip: Use a scale. If you have a kitchen scale, please use it to measure your ingredients. To make these apple pie energy balls, you’ll need both dates and dried apple rings. I would not use the crunchy ones, but use the soft … Continue reading Apple Energy Balls
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