Curried Carrot, Sweet Potato & Ginger Soup
A lovely soup that gets it’s rich creamy texture from pureed sweet potato and carrots, perfect for cold winter evenings! Continue reading Curried Carrot, Sweet Potato & Ginger Soup
Tag: Eat
Pork Medaillons with a Hunter’s Sauce and Potato
The cooler weather inspires me to do more “heavier” cooking, particularly with potatoes and meat. Tonight I experimented with a Hunter’s sauce with mushrooms, spring onion and wine to go beautifully with juicy, soft pork medallions. Continue reading Pork Medaillons with a Hunter’s Sauce and Potato
Brie, Avocado, Plum and Cherry Tomato salad with Rosemary & Olive oil grilled Toast
Lunch shouldn’t always be sandwiches or Croque Monsieur, and salads can be great too. The sweetness of the plum in this salad works so well with the Brie and the tomatoes…. Continue reading Brie, Avocado, Plum and Cherry Tomato salad with Rosemary & Olive oil grilled Toast
15 Ways Croque Monsieur
The Croque Monsieur is a baked or fried boiled ham and cheese sandwich. The dish originated in French cafés and bars as a quick snack.
Today I share 15 different ways of having Croque Monsieur, perfect for lunch or a quick snack! Continue reading 15 Ways Croque Monsieur
Mini Brunch: Poached Egg on Avocado and Crispy Brown Toast & Greek Yoghurt with Honey
Good morning! Â Yesterday morning I felt like spoiling myself a little bit with a mini brunch. Craving for eggs and avocado for some reason, I whisked up this lovely combination. Ingredients For the toast: Brown bread Olive oil or another herby oil you have (optional) 1/2 avocado, halved and peeled to reveal its creamy yummy goodness 1 fresh egg a sprig of fresh parsley or … Continue reading Mini Brunch: Poached Egg on Avocado and Crispy Brown Toast & Greek Yoghurt with Honey
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