A Ġbejna or cheeselet refers to a small round cheese made in Malta from sheep milk, salt and rennet. As a great way to add flavour to a meal, why not pair with this yummy vegetable couscous for a delicious meat free meal! Continue reading Vegetable CousCous with Gbejna Friska
To those who know me, it is no secret that one of my favourite fruits is watermelon. There is something about the juicy, not too sweet taste that reminds me of summer. I like it so much in fact, that I try to incorporate it in salads aside from having this red fruit as dessert or a snack. Even as a child I used to … Continue reading Cous cous, Watermelon, Prosciutto and Sweet Corn salad
Maybe it is the weather, maybe it’s a recipe I saw somewhere, and don’t remember where, but I felt like chicken and some more exotic spices today… Hence I opened up my cupboards, looked at my spice rack and came up with this Moroccan inspired chicken… Ingredients: 1 pinch of Saffron threads 1/2 teaspoon ginger powder 1/2 teaspoon minced garlic 1 pinch of grated cinnamon … Continue reading Moroccan Inspired Chicken
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