
P for Peperonata
P for Peperonata – Try something different this barbecue season. Mixed peppers are slowly stewed with garlic, onion and herbs until tender and bursting with flavour. Serve cold or warm! Continue reading P for Peperonata
P for Peperonata – Try something different this barbecue season. Mixed peppers are slowly stewed with garlic, onion and herbs until tender and bursting with flavour. Serve cold or warm! Continue reading P for Peperonata
Think about Provence and what comes to your mind? It also makes me think of Herbes de Provence, a mixture of dried herbs such as basil, fennel, parsley, marjoram and maybe even Lavender! Make your own blend and mix up your flavour! Continue reading H for Herbes de Provence
This quick and easy Focaccia bread is something I have recently started making. It is a quick bread, without the need to rise the bread, as we’re using self raising flour, thus making this a lot quicker to put in the oven. The result would be a bread that is a little more dense than your regular focaccia, but which still packs a punch in … Continue reading Easy Focaccia Bread
Spiced Salmon Cakes with a Lime Dressing- these Thai salmon cakes pack a nice spicy punch and are super easy to make! Serve with potatoes or other veggies, and maybe some rice or glass noodles. Dinner or lunch ready in a few minutes. Continue reading Spiced Salmon Cakes with a Lime Dressing
This healthy and warming tomato soup is made from fresh seasonal vegetables. It’s a tasty blend of leeks, celery, tomatoes, onion, carrot and garlic. Lots of vitamins and healthy stock will get you warmed up! It’s tasty and easy to make! Continue reading The Best Healthy & Warming Tomato Soup
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