Curried Carrot, Sweet Potato & Ginger Soup
A lovely soup that gets it’s rich creamy texture from pureed sweet potato and carrots, perfect for cold winter evenings! Continue reading Curried Carrot, Sweet Potato & Ginger Soup
Month: November 2016
Pork Medaillons with a Hunter’s Sauce and Potato
The cooler weather inspires me to do more “heavier” cooking, particularly with potatoes and meat. Tonight I experimented with a Hunter’s sauce with mushrooms, spring onion and wine to go beautifully with juicy, soft pork medallions. Continue reading Pork Medaillons with a Hunter’s Sauce and Potato
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