Month: October 2016

Recipes

Mini Brunch: Poached Egg on Avocado and Crispy Brown Toast & Greek Yoghurt with Honey

Good morning!  Yesterday morning I felt like spoiling myself a little bit with a mini brunch. Craving for eggs and avocado for some reason, I whisked up this lovely combination. Ingredients For the toast: Brown bread Olive oil or another herby oil you have (optional) 1/2 avocado, halved and peeled to reveal its creamy yummy goodness 1 fresh egg a sprig of fresh parsley or … Continue reading Mini Brunch: Poached Egg on Avocado and Crispy Brown Toast & Greek Yoghurt with Honey

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Tutorials

How to transform a wicker trunk – part 3

Over the last few days, we’ve been working on transforming a wicker trunk into shoe storage.  First we cleaned, vacuumed and painted the trunk  and we upholstered the inside and the outside, and even added on some cushioning.  In this last part, we’re adding the sectioning so we can store our many shoes and sandals (guilty!) neatly away and out of sight. The last part was … Continue reading How to transform a wicker trunk – part 3

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