H for Hummus
One of the dips I really like from the Moroccan kitchen is hummus. I make it as a dip or as a complement to grilling lamb or chicken. This is my recipe for this creamy food dip! Continue reading H for Hummus
Tag: Vegetarian
Parmigiana di Melanzane
Classically this aubergine and tomato bake originated in my beloved Italy. It consists of layers of aubergine, tomato sauce and mozzarella, which are then baked in the oven. Sound complicated and a lot of work? Find out the simple steps here in today’s recipe! Continue reading Parmigiana di Melanzane
Easy Vegetable Pie
A friend of mine taught me how to make this easy veggie pie. I like making it with green veggies such as broccoli, mange-tout, green beans, sprouts, asparagus, but you can pretty much add any vegetable you like. Continue reading Easy Vegetable Pie
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