Pasta with Pesto, Asparagus and Walnuts

ย The crisp taste of the green pesto on the pasta, the slightly stronger taste of the asparagus although nice and soft carefully balanced out by the crunch of added chopped walnuts.
Again a meal that does not require you to be (-insert name of your country-)’s next Masterchef, but still puts the yummy in your tummy! Continue reading Pasta with Pesto, Asparagus and Walnuts