These savoury bread rolls have Parmesan, Emmental and red tomato pesto baked into them – perfect for a snack or for dipping into soup! Continue reading Red Pesto & Two Cheese Swirls
Nothing says ‘Italy’ or ‘Mediterranean’ like bruschetta. Crispy hot toast, covered in garlic, tomato, onion and fresh parsley and drizzled with extra virgin olive oil….Read more… Continue reading B for Bruschetta
The crisp taste of the green pesto on the pasta, the slightly stronger taste of the asparagus although nice and soft carefully balanced out by the crunch of added chopped walnuts.
Again a meal that does not require you to be (-insert name of your country-)’s next Masterchef, but still puts the yummy in your tummy! Continue reading Pasta with Pesto, Asparagus and Walnuts
A quick and easy starter which fits perfectly in with this festive season. Fresh, light and supersavoury Continue reading Crayfish & Scampi served on a bed of Watercress & Plum Tomato