Risotto with Shrimp, Curry & Lemon
Risotto doesn’t need to sound scary, difficult or a lot of work. This one pretty much cooks itself into a creamy, yummy lovely meal! Continue reading Risotto with Shrimp, Curry & Lemon
Risotto doesn’t need to sound scary, difficult or a lot of work. This one pretty much cooks itself into a creamy, yummy lovely meal! Continue reading Risotto with Shrimp, Curry & Lemon
Classically this aubergine and tomato bake originated in my beloved Italy. It consists of layers of aubergine, tomato sauce and mozzarella, which are then baked in the oven. Sound complicated and a lot of work? Find out the simple steps here in today’s recipe! Continue reading Parmigiana di Melanzane
Living in the Mediterranean it would be hard to have never had any pesto. Here is my recipe for the one I love spreading out on chicken, green beans or mixed into mayonnaise for a fresh touch. Continue reading P for Pesto