H for Hummus
One of the dips I really like from the Moroccan kitchen is hummus. I make it as a dip or as a complement to grilling lamb or chicken. This is my recipe for this creamy food dip! Continue reading H for Hummus
Tag: garlic
Parmigiana di Melanzane
Classically this aubergine and tomato bake originated in my beloved Italy. It consists of layers of aubergine, tomato sauce and mozzarella, which are then baked in the oven. Sound complicated and a lot of work? Find out the simple steps here in today’s recipe! Continue reading Parmigiana di Melanzane
P for Pesto
Living in the Mediterranean it would be hard to have never had any pesto. Here is my recipe for the one I love spreading out on chicken, green beans or mixed into mayonnaise for a fresh touch. Continue reading P for Pesto
Lamb Kofta with Yoghurt dressing
Today I’m cooking one of my favourite ways for lamb – Lamb Kofta. Why don’t you join me in the kitchen? Continue reading Lamb Kofta with Yoghurt dressing
8 Ways to Rock your Mayonnaise
8 Ways to rock Mayonnaise – easy, quick and creative. Bring on the BBQ! Continue reading 8 Ways to Rock your Mayonnaise
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