You know that feeling that you need to bake? Â Just have to bake? Â I felt like this this weekend, and felt like waffles… Â Golden brown baked homemade waffles. But I could not choose between vanilla or chocolate waffles and thus tried them both.. Â And mixed together. Â Result? I ended up baking just a little (ok a lot) more waffles then intended but they were so … Continue reading Vanilla & Chocolate Marble Waffles
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This Asian dish is simply delicious… Â It is fragrant, reasonably easy, but it is totally worth it once you taste the broth of coconut milk, flavoured with lemon grass, chilli, ginger and lots more! Continue reading Mussels with Lemon Grass, Chilli and Ginger
A mediterranean twist on green asparagus! Â Quite simple, quick and delicious.
Continue reading Sun-Dried Tomato Asparagus with Chicken
In Malta, strawberry season announces that winter is officially over. Â Our strawberry season is quite early in the year, from November up to end of April. This is because it is too hot in summer to properly grow this delicious, red fruit, or any fruit for that matter (aside from watermelon). Â By May, they are so sweet naturally, that you hardly need to add any … Continue reading Fresh Strawberry Mini Tarts
Since I got myself a new fancy non – stick muffin pan, I have been experimenting with egg muffins. Easy to make, versatile and yummy, and also great for breakfast in the morning Ingredients: 3 medium sized eggs Seasoning Splash of milk Ingredients for the filling: you can add pretty much what you want to these muffins. Nice combinations are potato, tomato and gruyère cheese, … Continue reading Egg Muffins
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