H for Hummus
One of the dips I really like from the Moroccan kitchen is hummus. I make it as a dip or as a complement to grilling lamb or chicken. This is my recipe for this creamy food dip! Continue reading H for Hummus
Tag: Eat
Parmigiana di Melanzane
Classically this aubergine and tomato bake originated in my beloved Italy. It consists of layers of aubergine, tomato sauce and mozzarella, which are then baked in the oven. Sound complicated and a lot of work? Find out the simple steps here in today’s recipe! Continue reading Parmigiana di Melanzane
Crab Meat Salad
At home we have these salad mixes that we can buy or make, and put on our sandwiches for lunch. These salads are based on meat or fish with mayo and/or eggs, curry and all sorts. They are also a great alternative to your regular deli sandwich and, easy to make! Continue reading Crab Meat Salad
Grilled Salmon & Asparagus on a Bed of Cous Cous
A quick and healthy grilled dinner (or lunch), Salmon and Asparagus Continue reading Grilled Salmon & Asparagus on a Bed of Cous Cous
Grilled Cajun Chicken with an Avocado Tomato Salsa
A yummy meal that you can throw together quickly, perfect for evenings when you get home after work really hungry! Continue reading Grilled Cajun Chicken with an Avocado Tomato Salsa
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