Pasta with Pesto, Asparagus and Walnuts

 The crisp taste of the green pesto on the pasta, the slightly stronger taste of the asparagus although nice and soft carefully balanced out by the crunch of added chopped walnuts.
Again a meal that does not require you to be (-insert name of your country-)’s next Masterchef, but still puts the yummy in your tummy! Continue reading Pasta with Pesto, Asparagus and Walnuts

Sirloin Steak with Asparagus, Radish and Parmesan Shavings

I think it is fairly obvious that I don’t cook steak often. Or beef of any kind for that matter. However, every once in a great while I’ll stumble upon an irresistible sounding recipe, accompanied by a beautiful mouthwatering photo, and I’ll decide to take the plunge. Which is exactly what I did here. Ingredients (per person) 5 medium radishes, sliced finely 6 green asparagus, cleaned 150-200gr … Continue reading Sirloin Steak with Asparagus, Radish and Parmesan Shavings