From the moment we walked stepped through the door, I felt I was not just another guest at some restaurant. I felt truly welcome and was greeted with a genuine smile, like we were regular patrons who entered for dinner for the umpteenth time. After helping me with my chair, I was handed the menu and listed with the specialities of the day. Our waiter, … Continue reading My Experience at Taro Restaurant
Delicious chicken tacos with homemade pico de gallo. Succulent chicken with a fresh tomato, limey but spicy zing to it! Continue reading Easy Chicken Tacos with Pico de Gallo
These are my top 10 places to eat in Malta. Â The criteria of the review would be service, food presentation, menu choice and quality and taste of the food. Includes my recommendations of what to eat! Continue reading My Top 10 Places to Eat in Malta
I don’t think I have had these in a while, and seeing I had a batch of Crème Patissière in the fridge, I wanted to try my hand at Mille-Feuille or ‘Tompouce’. A tompoes or tompouce is a quite popular pastry in the Netherlands and Belgium, and available at our local bakery stores or bakery section at the supermarket. It is the local version of the … Continue reading Mille-Feuille with Strawberries
In Malta, strawberry season announces that winter is officially over. Â Our strawberry season is quite early in the year, from November up to end of April. This is because it is too hot in summer to properly grow this delicious, red fruit, or any fruit for that matter (aside from watermelon). Â By May, they are so sweet naturally, that you hardly need to add any … Continue reading Fresh Strawberry Mini Tarts
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