P for Peperonata
P for Peperonata – Try something different this barbecue season. Mixed peppers are slowly stewed with garlic, onion and herbs until tender and bursting with flavour. Serve cold or warm! Continue reading P for Peperonata
H for Herbes de Provence
Think about Provence and what comes to your mind? It also makes me think of Herbes de Provence, a mixture of dried herbs such as basil, fennel, parsley, marjoram and maybe even Lavender! Make your own blend and mix up your flavour! Continue reading H for Herbes de Provence
Easy Focaccia Bread
This quick and easy Focaccia bread is something I have recently started making. It is a quick bread, without the need to rise the bread, as we’re using self raising flour, thus making this a lot quicker to put in the oven. Â The result would be a bread that is a little more dense than your regular focaccia, but which still packs a punch in … Continue reading Easy Focaccia Bread
Spiced Salmon Cakes with a Lime Dressing
Spiced Salmon Cakes with a Lime Dressing- these Thai salmon cakes pack a nice spicy punch and are super easy to make! Serve with potatoes or other veggies, and maybe some rice or glass noodles. Dinner or lunch ready in a few minutes. Continue reading Spiced Salmon Cakes with a Lime Dressing
The Best Healthy & Warming Tomato Soup
This healthy and warming tomato soup is made from fresh seasonal vegetables. It’s a tasty blend of leeks, celery, tomatoes, onion, carrot and garlic. Lots of vitamins and healthy stock will get you warmed up! Â It’s tasty and easy to make! Continue reading The Best Healthy & Warming Tomato Soup
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