Asparagus soup
Unfortunately, being the end of October, asparagus are not exactly in season, so I reverted to those asparagus you can find in glass jars. That way, you can keep eating asparagus all year round. Continue reading Asparagus soup
Oatmeal cookies with Chocolate & Cranberries
A quick batch of oatmeal cookies, with chocolate and cranberries – no added sugar and gluten free – and the smell made my mouth water! Continue reading Oatmeal cookies with Chocolate & Cranberries
Mushrooms with Ricotta and Smoked Salmon
Stuffed mushrooms with flavour punching ricotta and smoked salmon, easy to make! Continue reading Mushrooms with Ricotta and Smoked Salmon
Toast with Ricotta and Smoked Salmon
A simple, easy toast that takes no time to make, with fresh ricotta and smoked salmon! Continue reading Toast with Ricotta and Smoked Salmon
The Maltese ‘ħobż biż-żejt’
ħobż biż-żejt is one of the most known and popular of Maltese dishes. Very tasty and easy to make, it is ideal ideal for picnics or an afternoon snack by the sea after a refreshing swim. The main ingredients are also very easy to find in pretty much any supermarket or grocery store around the corner. Perfect for summer! Continue reading The Maltese ‘ħobż biż-żejt’
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