When I look for cooking inspiration, I often end up on cooking websites or blogs, which are located at different sides of the Atlantic. Thus enter the cups and ounces which, in all honesty, do not make much sense to ol’-metric-me. Here I added two culinary conversion tables for you, which are not just cute but also free Continue reading How to Convert US Units to Metric & Reverse
Classically this aubergine and tomato bake originated in my beloved Italy. It consists of layers of aubergine, tomato sauce and mozzarella, which are then baked in the oven. Sound complicated and a lot of work? Find out the simple steps here in today’s recipe! Continue reading Parmigiana di Melanzane
At home we have these salad mixes that we can buy or make, and put on our sandwiches for lunch. These salads are based on meat or fish with mayo and/or eggs, curry and all sorts. They are also a great alternative to your regular deli sandwich and, easy to make! Continue reading Crab Meat Salad
A quick and healthy grilled dinner (or lunch), Salmon and Asparagus Continue reading Grilled Salmon & Asparagus on a Bed of Cous Cous
Likely you’re already well aware of the beauty benefits (and others!) of both Aloe Vera and Coconut oil. Â The ancient Egyptians used aloe vera for a range of different purposes and also called it the ‘plant of immortality’. Some uses for Aloe Vera – more can be read here at MindBodyGreen Treating sunburn Moisturising Fighting the signs of Ageing Full of nutrients, to just name … Continue reading Vanilla scented Coconut Oil & Aloe Vera Body Whip
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