A Ġbejna or cheeselet refers to a small round cheese made in Malta from sheep milk, salt and rennet. As a great way to add flavour to a meal, why not pair with this yummy vegetable couscous for a delicious meat free meal! Continue reading Vegetable CousCous with Gbejna Friska
I recently started out trying coconut cream and coconut milk recipes….and totally fell in love with the coconutty smooth flavour that it gives to dishes! So sooner or later, I would have ended up with a coconut curry from scratch.. Ready to cook? Continue reading Easy Vegetable Coconut Curry
This Pumpkin and Sweet Potato Soup is easy, warming and packed full of flavour and healthy ingredients. Pumpkin, sweet potato, carrot and onion are gently stewed and then pureed into a smooth and creamy soup Continue reading Pumpkin & Sweet Potato Soup
Curry & Pineapple Soup with King Prawns | healthy does not need to be boring! by Sandra Bekkari Continue reading Curry & Pineapple Soup with King Prawns
Today’s soup is based on cauliflower and pumpkin (obviously…) but also has some ginger, garlic, turmeric, carrot and some onion goodness in there, sprinkled with some thyme. Blended together makes for a yummy warming seasonal soup! Continue reading Cauliflower and Pumpkin Soup
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