Pork Medaillons with a Hunter’s Sauce and Potato

The cooler weather inspires me to do more “heavier” cooking, particularly with potatoes and meat. Tonight I experimented with a Hunter’s sauce with mushrooms, spring onion and wine to go beautifully with juicy, soft pork medallions. Continue reading Pork Medaillons with a Hunter’s Sauce and Potato

Egg Muffins

Since I got myself a new fancy non – stick muffin pan, I have been experimenting with egg muffins. Easy to make, versatile and yummy, and also great for breakfast in the morning Ingredients: 3 medium sized eggs Seasoning Splash of milk Ingredients for the filling: you can add pretty much what you want to these muffins. Nice combinations are potato, tomato and gruy√®re cheese, … Continue reading Egg Muffins