Think about Provence and what comes to your mind? It also makes me think of Herbes de Provence, a mixture of dried herbs such as basil, fennel, parsley, marjoram and maybe even Lavender! Make your own blend and mix up your flavour! Continue reading H for Herbes de Provence
I recently found this recipe for “plaattaart” on ChicksLoveFood, and really wanted to try it out. I love veggies and this variant with grilled vegetables and Pesto just looked both easy and amazing. This tasty vegetable puff pastry pie is easy to make, and only uses 5 ingredients or less. It’s quick too, so perfect for when you are really hungry and need something for … Continue reading Puff Pastry Veggie Pie
P for Peperonata – Try something different this barbecue season. Mixed peppers are slowly stewed with garlic, onion and herbs until tender and bursting with flavour. Serve cold or warm! Continue reading P for Peperonata
These savoury bread rolls have Parmesan, Emmental and red tomato pesto baked into them – perfect for a snack or for dipping into soup! Continue reading Red Pesto & Two Cheese Swirls
Summer is slowly on coming down to our islands as well and opinions are divided on what type of summer it will be. Some say that it will be another hot as hell, others say it will be changing weather mostly with lots of wind. Either way, opinions are always divided in Malta, and on anything.what does that have to do with my latest cooking? … Continue reading Potato pizza
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