Easy Coconut Curry

I recently started out trying coconut cream and coconut milk recipes….and totally fell in love with the coconutty smooth flavour that it gives to dishes!  So sooner or later, I would have ended up with a coconut curry from scratch…I was inspired by this recipe from the Minimalist Baker which is absolutely delicious, healthy and easy, and adapted it to my personal taste below!  Ready to cook?

Ingredients:

  • 1 Tbsp coconut oil
  • 1 small onion, diced (approx.75gr)
  • 2 cloves garlic, minced
  • 5 gr fresh grated ginger
  • approx. 60 gr broccoli florets, cut small
  • apron. 50 gr diced carrots
  • approx. 50 gr diced tomato
  • approx. 75 gr green beans, cut in 2-3cm pieces
  • approx. 75 gr mixed bell pepper, cut in 2-3 cm pieces
  • 4 -5 gr curry powder
  • 2-3 gr turmeric
  • 250 ml coconut cream
  • 200 ml veggie stock
  • salt & pepper, to season

Method:  I couldn’t explain the steps to make this lovely dish better then Dana from Minimalist Baker…..  

Hope you enjoy!

 

Advertisements

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.